Batch 0003

Batch 0003

October 16, 2022
base kombucha recipe, white tea, simple syrup (raspberry), simple syrup (triple berry)

Summary #

  • Recipe: Base Kombucha Recipe (1.125 gal)
  • Tea: Twinings White (6 bags, 12 minutes)
  • Sugar: 1c white

Timing #

  • 1f
    • Start: 2022-10-16
    • Days: 10
  • 2f
    • Start: 2022-10-26
    • Days:

1f #

Started a bit slow, but ended up nicely fermented with solid biofilm. Ending pH around 2.5.

2f #

Bottled 7 16oz. 4 Triple Berry syrup, 3 Raspberry syrup.

Did a somewhat continuous approach to next batch. Drained 14 cups from fermenter for bottling, leaving ~4 cups behind. Added 14 cups sweetened white tea to start batch 5.

Tasting #