Batch 0003
October 16, 2022
Summary #
- Recipe: Base Kombucha Recipe (1.125 gal)
- Tea: Twinings White (6 bags, 12 minutes)
- Sugar: 1c white
Timing #
- 1f
- Start: 2022-10-16
- Days: 10
- 2f
- Start: 2022-10-26
- Days:
1f #
Started a bit slow, but ended up nicely fermented with solid biofilm. Ending pH around 2.5.
2f #
Bottled 7 16oz. 4 Triple Berry syrup, 3 Raspberry syrup.
Did a somewhat continuous approach to next batch. Drained 14 cups from fermenter for bottling, leaving ~4 cups behind. Added 14 cups sweetened white tea to start batch 5.