Batch 0002

Batch 0002

October 9, 2022
base kombucha recipe, simple syrup (raspberry), dry hopped (cashmere)

Summary #

  • Recipe: Base Kombucha Recipe (1.125 gal)
  • Tea: Lipton (6 bags, 6 minutes)
  • Sugar: 1c white

Timing #

  • 1f
    • Start: 2022-10-09
    • Days: 7
  • 1.5f
    • start: 2022-10-16
    • Days: 2
  • 2f
    • Start: 2022-10-18
    • Days: 3

2.5f #

Dry hopped with 1oz pellet Cashmere hops in 1 gallon jar.

2f #

Bottled 6 16oz bottles with 2tbsp each raspberry simple syrup

Tasting #