Basic Simple Syrup

Basic simple syrup #

A basic simple syrup that can be used to create an easy flavoring from fresh or frozen berries. I like using a syrup because it is easy to measure out and I find the bottles more attractive than using whole berries. If stored in the fridge, it should keep at least 2 weeks though could last much longer.

Ingredients #

  • 1 cup white sugar
  • 1 cup water
  • 1.5 cups frozen or fresh berries

Procedures #

  1. Add all ingredients to a sauce pan
  2. Bring to a boil
  3. Lower heat to simmer
  4. Simmer 15 minutes (squish berries while simmering to release more flavor)
  5. Strain into container, store in fridge

Using to flavor #

When bottling, add 1-3 Tbsp per 16oz depending on the level of fizz and flavor you are after (I usually am happy with 2 Tbsp)